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Veggie rolls recipe

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Ingredients

  • 400g tin butter beans, drained and rinsed
  • 50g spinach, finely chopped
  • 100g courgette, coarsely grated
  • 75g 50% reduced-fat mature cheese, grated
  • 1 egg, separated
  • 375g pack ready-rolled lighter puff pastry

Each serving contains

  • Energy

    1000kj
    238kcal
    13%

  • Fat

    10g14%

  • Saturates

    5g25%

  • Sugars

    2g3%

  • Salt

    0.5g12% of the reference intake

Carbohydrate 28.3g Protein 9.3g Fibre 2.6g

Method

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