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Ingredients
- 1 (16.6 oz) pkg of Oreo cookies
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup mini chocolate chips
- 1 cup white chocolate chips, melted
Instructions
-
- Preheat the oven to 325°
- Line a 9 x 13 pan with foil (shiny side down) and spray with non-stick spray.
- Set aside 8 Oreo cookies.
- Crush the remaining Oreos with either your food processor or in a ziplock bag with a rolling pin or food processor.
- When the Oreos are crushed transfer them into a medium bowl and add you salt and melted butter, stirring to combine.
- Press your Oreo mixture into your prepared pan
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