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Homemade Toffee Bits
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Line a baking sheet with parchment paper.
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Add the butter, salt, and brown sugar to a small saucepan set over medium heat. Continuously whisk the mixture together until it reaches 300°F / 148°C. Immediately pour the mixture onto the lined baking sheet, then smooth and thin it out with a heat safe rubber spatula. Set aside to let it firm up for at least 10 minutes. While you’re waiting, make the blondie batter!
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Blondies
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In a medium sized mixing bowl, whisk together the slightly cooled brown butter and brown sugar.
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Whisk in the eggs and vanilla vigorously for 1 minute.
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Add in the flour, baking powder, baking soda and salt. Fold the mixture together just until a few flour streaks remain.
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Use your hands or a rolling pin to break up the toffee into little bits. Reserve some of the toffee bits for topping the blondies.
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Add chocolate chips and toffee bits into the blondie batter. Fold the mixture together just until no flour streaks remain.
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Pour the mixture into your prepared pan. Top with extra chocolate chips and toffee bits if desired. Bake for 30-35 minutes, or until the blondies have set and don’t jiggle much when shaken.
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Leave the blondies to cool in the pan to room temperature before cutting. Serve, and enjoy!
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