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Ingredients
Homemade Toffee Bits
56 g unsalted butter (¼ c.)
⅛ tsp. salt
100 g light brown sugar (½ c.)
Blondies
170 g unsalted butter (¾ c.)
250 g light brown sugar (1 ¼ c.)
2 eggs
1 tsp. vanilla
180 g all purpose flour (1 ½ c.)
½ tsp. salt
½ tsp. baking powder
¼ tsp. baking soda
90 g dark chocolate chips (¼ c. + 2 tbsp.)
Instructions
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Preheat the oven to 350°F / 175°C. Grease an 8×8″ pan with butter and line it with parchment paper.
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In a medium sized saucepan, add the butter. Place over medium heat and stir occasionally. Once the butter has melted, continue stirring occasionally until the butter begins to foam, turn amber in color, and you can see little dark specs in the butter.
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Remove the butter from the heat and set aside. While the butter is cooling off, make the homemade toffee bits.
Homemade Toffee Bits
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