Super Moist Sponge Cake

Ingredients :

• 225 g / 2 sticks of unsalted butter, cut into 8 pieces and softened
• 4 large eggs at room temperature
• 1⁄2 cup / 125 ml milk (whole or low fat, not no fat), room temperature
• 2 tsp vanilla extract
• 1 3/4 cups / 265g plain flour (all-purpose flour, 7 oz)
• 2 tsp baking powder
• 1 1/2 cups / 330g caster sugar / superfine sugar
• 3/4 tsp salt

Instructions :

Preheat the oven to 180C/350F or 160C/320F. Put the rack in the middle of the oven.

Butter your cake pans then line the base with baking paper.