Oreo Cruffins

Sprinkle the tops of each cruffin with a little bit of the remaining Oreo mixture.

Bake for 17-20 minutes – rotating halfway through.

Remove from the oven and immediately remove the cruffins from the pan, one by one, by gently releasing any parts that are stuck using a butter knife or thin object.

Sprinkle the baked cruffins with more of the Oreo topping and place them on a plate or cooling rack to come to room temperature.

Combine the confectioner’s sugar, heavy cream, and vanilla in a small bowl. Whisk to combine.

Drizzle the glaze over the tops of the cruffins while they are still warm.

Store at room temperature in an open container. Closing them into an airtight container will make them sweat and the sugar will become moist and they will lose the texture that makes them great.