Mexican Cornbread Casserole

Ingredients :

1 lb lean ground beef

14.75 oz cream style corn

8.75 oz canned corn

10 oz Rotel diced tomatoes and green chilies

1 oz taco seasoning

1 tsp salt

1 tsp pepper

1 tbsp onion powder

3 cups shredded Mexican cheese blend

17 oz Jiffy cornbread mix (2 boxes)

2 eggs, large

2/3 cup milk

Directions: