Kings Pie with Hazelnut Frangipane

Ingredients

– 450 g of puff pastry

– 1 egg yolk

– 1 tablespoon of milk

For the hazelnut cream:

– 100 g of hazelnut powder

– 100 grams of ice sugar

– 70 grams of butter

– 1 œuf

– 10 g de maïzena

For the pastry cream:

– 25 cl of milk

– 25 grams of flour

– 50 grams of sugar

– 1 egg yolk

– 1 vanilla scoop

Hazelnut Cream:

Incorporate icing sugar, hazelnut powder and corn in the butter.

Add the egg and mix but do not whisk so that you do not get too much air in the cream, which would cause it to inflate too much when cooking.

Book at the cost.