Glazed Butter Pecan Cookies

1. 1. Preheat oven to 325F°. Line a baking sheet with parchment paper and set aside.
   2. Place the butterscotch chips in a blender and pulverize them to a coarse powder. Set them aside.
   3. In the bowl of your stand mixer fitted with the paddle attachment beat the butter, powdered sugar, and salt together until smooth, 1-2 minutes. Add in the blended butterscotch chips and mix until incorporated.
   4. Turn the mixer to low and add in the flour until combined. The mixture will be dry.
   5. Scoop 1 tablespoon of the dough out and roll it into a ball. Place on the prepared baking sheet. Repeat with all the dough, spacing the balls about 1 1/2 inches apart.
   6. Bake the cookies for 17-20 minutes until lightly golden at the edges.
   7. Remove from the oven and transfer them to a wire rack to cool.

Glaze

1. 1. Mix the powdered sugar, vanilla, and milk together with a whisk.
   2. Add in the pecans. Top each cookie with about 1 tablespoon of the glaze.
   3. Allow the glaze to set up before serving.