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INGREDIENTS
- 6 store-bought kaiser or brioche buns, about 4 1/2-inch diameter, uncut
- 3 tbsp grated parmesan cheese
CREAM CHEESE FILLING
- 8 oz (226 g) cream cheese, softened
- 2 tbsp powdered sugar
GARLIC BUTTER COATING
- 1/2 cup (113 g) unsalted butter, melted
- 3 tbsp sweetened condensed milk
- 5 tbsp heavy cream, or whipping cream
- 3 tbsp minced garlic
- 2 tbsp dried parsley flakes, or 4 tbsp minced fresh parsley
- 1 large egg
- 1/4 tsp salt
INSTRUCTIONS
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Preheat the oven to 350˚F. Line a half-sheet baking pan with parchment paper to prevent sticking and make cleanup easier.
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To make the cream cheese filling, combine softened cream cheese and powdered sugar in a mixing bowl. Use a spatula or fork to mix until the mixture is creamy and smooth. Transfer the filling to a pastry bag or a zip-top bag and cut off a small piece of the tip, about 1/2 inch in size. Set the bag aside for later use.
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For the garlic butter mixture, melt unsalted butter in a small saucepan over low heat. Add minced garlic, sweetened condensed milk, heavy cream, dried parsley, and an egg to the melted butter. Stir well until all ingredients are well incorporated.
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