Easy Cabbage Soup Recipe

• 1 lb ground beef, 80% or 85%
• 2 Tbsp oil, divided
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups green cabbage, chopped, from ½ large head
• 1 large carrot, sliced
• 1 celery rib, thinly sliced
• 28 oz canned diced tomatoes, with their juice
• 15 oz tomato sauce
• 4 cups beef broth
• 2 Tbsp brown sugar
• 1 tsp salt, or to taste
• ½ tsp ground black pepper, or to taste
• 2 bay leaves
• 2 Tbsp chopped fresh herbs, such as dill, parsley, or cilantro

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