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Crispy and Crunchy Chocolate Chip Italian Cookies
Ingredients:
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Optional: 1/2 cup chopped nuts (walnuts or almonds)
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat together the sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
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