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This is a small cake but you can make a full size cake by using 2 boxes of puff pastry and not cutting it in half. This will give you 4 square sheets of pastry. Double the recipe for frosting too.
Ingredients
1 box of puff pastry 2 sheets
1/2 cup unsalted butter unsalted and at room temperature
4 oz sweetened condensed milk
1 tsp vanilla extract
Instructions
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